Forest Raised Berkshire Pork (DEPOSIT)
1/2 Berkshire Pig Deposit
RESERVE YOUR PORK NOW! This forest raised Berkshire pork will be ready for pick up early 2023.
$750 DEPOSIT required to hold your half. A half pig weighs approx 85-100 lbs based on hanging weight. Berkshire Pork costs $11.00 per/lb plus butcher fees. Butcher fees are determined by the Butcher at the time of processing.
Prior to your meat being processed you will be sent a custom order form to fill out what cuts you would like. The hanging weight will be determined at processing and remaining payment is due on processing day. You will need 1 cubic feet of freezer space for every 35-40 lbs of meat. Your pork will come frozen, labelled and vacuum sealed.
Hough Heritage Farm does not offer shipping on food items. All food is picked up from the Farm Store only. Please arrange a time for pick up in advance. All sales are final. No refunds or exchanges on deposits or food items.
Butcher’s Fees
Butcher fees are as follows at this time, these fees are subject to change at time of processing. Butcher fees are determined by the Butcher at the time of processing.
Pork on farm slaughter fee $100 per animal, custom cut and wrap fee $1.30 per lb. Bacon and Sausage are an extra $2 - $3 per lb for curing and smoking.
Beef on farm slaughter fee $150 per animal, custom cut and wrap fee $1.40 per lb
Goat and Sheep on-farm slaughter fee $75 per animal, custom cut and wrap fee $1.30 per lb
Chicken $12 butcher fee per bird
Turkey $18 butcher fee per bird
Each animal is different and we cannot predetermine weights. You will be charged on the hanging weight of your specific animal. We try to match hanging weights to each customer's needs, if you want a smaller or larger whole or half please let us know. We will know hanging weights on processing day. Hanging weights are the carcass without the head, hide, feet and intestines/organs (offal) etc. You are not charged for organs and they will be sold separately when available.